Set against the vibrant backdrop of Hong Kong’s Central district, Cristal Room by Anne-Sophie Pic at Forty-Five is a masterpiece of French gastronomy, crystal artistry, and architectural innovation. Designed by the Paris-based architecture and interior design studio Gilles et Boissier
HOTELS & RESTAURANTS, beyond mainstream
The section dedicated to avant-garde architectural and interior design projects of hotels and restaurants around the world.
The Resort & Residential Hospitality Forum (R&R) unites forward-thinking investors, developers, and operators from across the globe to redefine the future of tourism and hospitality. Set in dynamic Athens from November 18-20, 2024, this gathering ignites collaboration and fresh innovation, transforming ambitious ideas into real-world results
Hotels are hotels, not homes. This phrase is attributed to Alessandro Cestele, Architect and Owner at D4L Cestele Architetti, and in the current context of continuous hybridization between construction types, models, and styles, it is not at all obvious
Changing the intended use of a historical building while preserving its narrative, or rather, continuing the existing narrative to give it a new ending
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- Interior design is no longer enough. Explaining Tim Mutton’s all-embracing approach to hospitality and F&B.
- A sea in the middle of Barcelona. The experiential journey of Noxe, Barcelona’s latest food and club destination
- The Maybourne Riviera: a white, mineral and graphic hotel open to the nature of Côte d'Azur
- From homogeneity to uniqueness. The essence of luxury hospitality according to OBMI
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