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Taormina: A Curated Journey of Design and Taste

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The bright blue of the Ionian Sea stretches endlessly below, while terraced hills burst into flame with magenta bougainvillea. Behind it all, Mount Etna rises, taller and more imposing than I had imagined. Around the piazzas, laughter bubbles up, a singer’s voice rises above the chatter, and the flicker of matchsticks lights the evening air. Above all, the locals’ deep love for their hometown.

It takes time here for a visitor to move beyond spectator – to become part of this living performance. Thoughts about this town always take unexpected turns.

Here, perhaps more than anywhere else in Sicily, nature remains untouched and generous.

The ancient Greeks, never failing to choose spectacular sites, built a theatre on a Taormina hill. Its ruins, still hosting performances today, are among the rare theatres worldwide where the show must constantly compete with the landscape to hold the audience’s attention. I suspect Johann Wolfgang Goethe stood somewhere among those very ruins when he spoke so fondly of this place. He  arrived here at the end of a long journey through Italy, coming with a kind of elegant exhaustion, and what he found here lifted it: a place he would later describe as his corner of paradise.

His impressions, noted in Italian Journey, are now woven into local lore. The view from the ancient Greek theatre left him spellbound: the sweep of Mount Etna, the glittering coast down to Catania. Since then, every guide and hotel concierge has repeated his words to visitors, myself included. Within hours of my own arrival – under a gentle rain that persisted throughout my stay – someone leaned in to inform me that Goethe had declared this Eden.

Naturally, the Taormina of the 18th century bore little resemblance to the one we see now. Then, it was a walled village with no hotels, only convents and family homes. Today, it dances to a different rhythm: luxury boutiques, sunset aperitifs, and a steady hum of international accents. Goethe may have been the first foreign visitor. He certainly wasn’t the last.

Another German came decades later: Wilhelm von Gloeden, whose dreamy photographs of young locals and classical ruins gave the town a new kind of fame. His work found its way into drawing rooms and museums abroad – and now, onto fridge magnets and postcards in the souvenir shops of Corso Umberto. His portraits helped summon a glamorous crowd: Capote, Garbo, Dietrich, Loren, Hepburn.

And now, in a different century, me. I didn’t come chasing poetry or myth, just a tightly curated trail of food, drink and beautiful interiors. But Taormina has a way of surprising you. The landscape stirs something deep, the light shifts just so, and suddenly you understand why everyone keeps quoting Goethe.

6:30 PM – Aperitif at Le Bar Louis Vuitton

Courtesy of Le Bar Louis Vuitton
Courtesy of Le Bar Louis Vuitton
Courtesy of Le Bar Louis Vuitton
Courtesy of Le Bar Louis Vuitton

As the summer breeze returns, so does the terrace at Le Bar Louis Vuitton – perched atop a historic Taormina palazzo, offering a view that eclipses all others. There’s a refined stillness here, especially out of season, and an effortless elegance that feels both luxurious and relaxed.

From this height, the landscape unfolds like a living fresco, shaped by centuries of civilisations – Greek, Roman, Arab, Byzantine – each leaving its mark. No camera could quite capture it. Nor, perhaps, the taste of Sicily in the dishes served here.

The bar’s menu, curated by Ristorante Nunziatina and Executive Chef Dionisio Randazzo, draws on the richness of local produce. Tomatoes are sweeter, ricotta bolder. Small plates reinterpret regional classics with finesse: the arancino alla norma with aubergine and baked ricotta; capocollo di suino nero with buffalo burrata; tuna bruschetta – each served on Louis Vuitton’s Art de la Table collection, subtly adorned with Monogram motifs.

Cocktails are light, fruit-forward, designed to complement rather than overpower. The drinks list strikes a balance between tradition and innovation, offering something for every taste – including a considered selection of mocktails.

Accessible via a private entrance, the terrace features just 38 seats. White and blue fabrics, Mediterranean greenery, and soft-toned furnishings create an atmosphere that is both serene and sophisticated. From here, the view stretches across Taormina and the sea below – an elegant prelude to the evening ahead.

8:30 PM – Dinner at Nunziatina

Courtesy of Nunziatina
Courtesy of Nunziatina
Courtesy of Nunziatina
Courtesy of Nunziatina

Tucked into the heart of Taormina, Nunziatina feels less like a restaurant and more like being welcomed into someone’s home – one rich in Sicilian warmth, generosity, and charm. Born in 2022 from the shared vision of Salvatore Lo Giudice, Christian Sciglio, Guido Spinello and Dario Zappalà, the concept blends food, hospitality and atmosphere into a single, immersive experience. It’s Sicily told simply, but beautifully.

The kitchen is firmly rooted in local tradition, but elevated with precision and care. Ingredients are thoughtfully sourced, many native to the island, and treated with a respect that lets their character shine. The result is a cuisine that feels both grounded and expressive – a balance of rustic simplicity and baroque flair.

During my visit, two dishes captured this spirit perfectly. First, a stuffed cuttlefish, paired with sea urchin, parsley pesto and squid ink sauce – rich, delicate, and unmistakably Sicilian. Then, bottone – meaning a form of fresh stuffed pasta – of chicken with red pepper and aged caciocavallo cinisaro – comforting, yet layered with unexpected depth.

Since 2025, Nunziatina has joined the Bella Repertoire group, known for its commitment to experience-driven hospitality. Rather than dilute its identity, the partnership seems to have strengthened it – positioning the restaurant as a reference point for thoughtful, authentic dining in Taormina.

There’s a sense, here, that nothing is rushed. Plates arrive with quiet confidence. Service is attentive without being overbearing.

11:00 PM – Evening Cocktails at Morgana

Courtesy of Morgana
Courtesy of Morgana
Courtesy of Morgana
Courtesy of Morgana
By night, Taormina has its rituals – and Morgana is one of them. Tucked away in the historic centre, this cocktail lounge has, since 2001, evolved from a family passion project into a design destination and a sensory experience. It began as a “home for friends,” imagined by Guido Spinello and Christian Sciglio, and today it embodies the hypnotic allure of Sicily itself – season after season, cocktail after cocktail.

Morgana’s soul lies in transformation. Each spring, the space is completely reimagined, echoing a fresh narrative drawn from Sicilian art, history and mythology. In 2025, the theme is the octagon – a symbol of harmony, drawn from Arab-Norman architecture and reinterpreted in natural materials, soft geometry and masterful lighting. The result is a space suspended between past and future: refined, timeless, almost cinematic.

The Joharia Garden, the lounge’s scented heart, feels like a dream within a dream. Inspired by Palermo’s Palatine Chapel, its lush intimacy is shaped by Sicilian designer Salvatore Musumeci and the fantastical work of artist Alessandro Florio – think leopards, peacocks, heraldic motifs, and tropical flora, creating a dialogue between Norman legacy and Eastern reverie.

The drinks are no less crafted. Led by mixologist Stefano Giummarra, the cocktail list is a journey through Mediterranean textures and global accents: citrus, spice, sea salt, smoke. Brezza, the house icon, blends Tanqueray No.10, Martini Ambrato, basil and lemongrass with a whisper of cucumber. The Cocorita, smoky and playful, pairs Casamigos Tequila and mezcal with watermelon cordial and honey pepper. Even the glassware feels curated.

Now part of the Bella Repertoire group, Morgana continues to reinvent itself – not just as a cocktail bar, but as a living set for Sicily’s imagination. One doesn’t just drink here. One drifts, dreams, and departs slightly changed.
 
One doesn’t simply come here for a drink. Morgana, like Taormina itself, invites you to linger a little longer than planned. You don’t so much leave as slowly emerge – slightly altered, unsure whether it was the mezcal or the mosaic floors that disoriented you.

Back in 1979, Robert Packard wrote of Taormina as “an exercise in scenic excess” – a place where beauty is so abundant, it borders on overwhelming. “To preserve one’s sanity,” he warned, “one must search for something wrong with it. Otherwise, you’ll never find a rational excuse to leave.”

And perhaps that’s why glamour has always lingered here – in the tailoring, the design, the menus. They just adapted to the view.
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