Inside, the warm tones of wood pervade the furnishings and facings, alongside hues of yellow, green and black for the terrazzo flooring, culminating in the laser-cut wood paneling (with banana leaf motifs) cladding the main wall and the counters of the bar, inside and outside. The presence of green is not limited to the decoration, but becomes functional on the panoramic terrace to border the spaces and to create corners of privacy inside its area of 250 sqm. Here the lounge zones become alcoves for relaxation and comfort, reflected in the calm turquoise of the lake, passing from the VIP lounge to the pool surrounded by sunbeds and umbrellas facing the water.

Every detail contributes to formulate a refined mood, from the interior design to the position. As well as the food, overseen by the chef Sharon Cohen with a novel interpretation of “Middleterranean” cuisine.