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HOTELS & RESTAURANTS, beyond mainstream
Hotel Melià: a five-star botanical oasis by Vittorio Grassi Architects and Alvaro Sans Arquitectura Hotelera
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Hotel Melià via Masaccio, Milan, Italy, Vittorio Grassi Architects
Image copyright: @Meliá Hotels International
Hotel Melià via Masaccio, Milan, Italy, Vittorio Grassi Architects
Image copyright: @Meliá Hotels International
Hotel Melià via Masaccio, Milan, Italy, Vittorio Grassi Architects
Image copyright: @Meliá Hotels International
Hotel Melià via Masaccio, Milan, Italy, Vittorio Grassi Architects
Image copyright: @Meliá Hotels International
The renovation not only involved the hotel itself, but also two complementary bodies: the Mamì restaurant, an eclectic Milanese gastronomic address, and the Elyxr Meliá café. From the lobby one enters the restaurant, which welcomes guests in a contemporary and refined environment, characterized by soft lights, sinuous shapes and custom furniture. The cafeteria, following the design of the entire structure, looks like a large open space with tables inside and outside, where the cocktail bar, the restaurant, the meeting and co-working areas coexist. In the final analysis, the Vittorio Grassi Architects studio has given design and aesthetic shape to the architect Alvaro Sans’ vision with an internationally oriented and at the same time conforming to the context of Milan project. Beyond aesthetics, the studio is also committed to ensuring the highest standards of safety, innovation and sustainability.