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Biosserì: a design and dining experience of the intangible by MGAlab

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The dining experience within catering or hospitality spaces has changed in many ways in recent years. The role that design is assuming in food retail is increasingly essential as it distinguishes the strategies of the entrepreneur at every level. Thus, by making use of omnichannel instruments, architects work closely with other professionals to face together a series of extremely complex and interdependent variables: the brand value, the consumer lifestyle, the product offer and the purchasing experience. It is precisely on this last concept that the design project should be built. However, once these values are conveyed, the risk is to create repetitive models, where the signature of the place can be easily lost. Therefore, architects and designers need to conceive spaces that tell a story, that are a vehicle of experience for people. Finally, it is necessary to move the focus from the tangible project – namely materials, lights, colours and products – to design the intangible, that is the experience and emotion of the place. This is the philosophy pursued by the architect Giovanni Musica, Principal at MGAlab.

Biosserì, Milan, Italy, MGAlab <br /> Image copyright: @MGAlab
Biosserì, Milan, Italy, MGAlab
Image copyright: @MGAlab

“I like to communicate with the place where we are going to intervene, to feel the capacity of that place to evoke emotions”. With these words Giovanni Musica summarizes a vision that brings to the center not so much the brand, but rather the people and the connections between places and people. Among the most interesting examples of MGAlab’s signature design concept is the Milanese restaurant Bioesserì, which is part of a restaurant group engaged in issues of environmental sustainability and in the enhancement of the raw organic materials. During the search for the location for the venue the studio considered an abandoned site close to the skyscrapers of Porta Nuova, one of the main business districts of Milan. Although the plant constraints made it a location not suitable for a restaurant, Giovanni Musica and his team saw in it a story to be narrated and a potential to be disclosed.

This dialogue that was established with the place immediately outlined the design approach and the lines to follow, which in this case were those of the restoration of the original state of the structure. In fact, MGAlab accomplished an excavation action to resurface the red bricks from the master walls in contrast with the grey concrete floors. The sense of it was to give back a soul to the place by restoring the old decorated floors and embellishing the interiors with subtle colour contrasts. Ultimately, leaving a patina of imperfection represented in this case an important design insignia.

Biosserì, Milan, Italy, MGAlab <br /> Image copyright: @MGAlab
Biosserì, Milan, Italy, MGAlab
Image copyright: @MGAlab
Coming to the specifics of the project, the new restaurant had to represent for the group an evolution of the previous concepts, enriched with the inclusion of a bio-cocktail bar to give that touch of typically Milanese aperitif and after-dinner moments. The ultimate goal was to satisfy a wider audience and reach new market segments. The challenge of MGAlab was to bet on a “reversed” design model. Indeed, both the kitchen and the pizza oven are open plan and all visual barriers between the restaurant hall, the kitchen and the lounge have been removed. 
 
Proceeding past the kitchen, one finds himself  in the hall, which is defined by high ceilings, red brick walls and an exposed attic. These so to speak “rough” features stand in harmonious contrast with the furniture. This latter, indeed, presents a warm and familiar design, as exemplified by the large wooden library used as a wine cellar and the fireplace in brass finish. The tables constitute an additional element of dialogue with the customers. Designed in different materials, we find them in marble, handmade majolica, back lacquered glass or wood, all never covered by tablecloths. Regarding the chairs, Elitis coloured fabrics in harmony with the colour palette of the building materials were chosen for the sofas. This attitude, which Giovanni Musica defines as “democratic”, allows the client to choose where to sit according to his needs.
 
Equally important was the choice of technical and decorative lights, all coming from Marset Lighting. Given the height of the ceilings, the main need was to properly illuminate the tables. In order to ensure a certain flexibility in the movement of the tables, the interiors were provided with an essential technical lighting that enhanced the property and a design lighting attentive to the customer and the tables. Therefore, on the left side, where the tables are immovable, MGAlab wanted to punctually illuminate the tables by inserting different types of lamps of different materials and colours, so as to define a scenography, while in the right side the lamps were inserted on steel cables so that they could slide according to the arrangement of the tables.
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